This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Holly Smith
Author: Francis Mallmann
Author: Patricia Murray
Author: Alison Roman
Author: Beth Moncel
Author: Judith Fertig
Author: Yves Camdeborde
Author: Lori Longbotham
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Hilary Shevlin Karmilowicz
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious
Author: Alison Roman
Author: Melissa Roberts
Author: Ian Knauer
An easy Risotto con Parmigiano-Reggiano recipe
Author: Itamar Srulovich
Author: Sergio Remolina
Author: Brenda Louch
Author: Kay Chun
Author: Marco Canora
Author: Bobbi Claibourne
Author: Jessica B. Harris
Author: Amy Finley
Author: Myra Goodman
Author: Ruth Cousineau
Author: Cara Brunetti Hillyard
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez